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Agriculture

This course introduces primary learners to the science of growing crops and rearing livestock with practical, Botswana-based examples. Students explore ... Show more
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This course introduces primary learners to the science of growing crops and rearing livestock with practical, Botswana-based examples. Students explore the importance of agriculture (food, income, draught power, raw materials, manure), how agriculture supports our communities and ceremonies, and how challenges like HIV & AIDS, drought, and environmental degradation affect productivity. Learners also discover careers & training pathways, food production and security in Botswana, farming systems (arable, pastoral, mixed), commercial vs. subsistence farming, and the branches of agriculture. Short lessons, audio notes, and quick quizzes make learning simple and engaging.

 

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Video preview
Agriculture
Course details
Lectures 1
Quizzes 1
Level Form 1
Basic info

What you’ll learn

  • Define agriculture and explain why it matters in Botswana

  • Identify economic and social importance (food, jobs, bogadi/ceremonies, prestige)

  • Recognize factors limiting production: drought, pests/diseases, skills gaps, low tech adoption

  • Explain food self-sufficiency vs. food security and Botswana’s food situation

  • Describe environmental impacts (overgrazing, erosion, pollution) and good practices

  • Compare arable, pastoral, mixed systems; commercial vs. subsistence

  • Name the branches of agriculture and related careers & training institutions (e.g., BCA, Ramatlabama, Colleges of Education, VTCs/Brigades)

Course requirements

None. Curiosity and a notebook are enough!

Intended audience

PSLE learners (ages ~10–13), teachers, and parents seeking clear, local, and practical agriculture content.

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed